Art and ideas for creative living
I started making English-style chutneys years ago because they are such a versatile condiment. Both savory and sweet, both tangy and complex, to my palette they are a great touch of umami to be used with any dish. My daughter and I worked out this Holiday version when she was just 11 years old. We… Continue reading Cranberry Orange Chutney
David and I attended the Slow Food 25-mile Thanksgiving Dinner celebration again this year joining a larger group of like-minded individuals who enjoy the process of preparing and celebrating food through community. It was years ago that I became intrigued with the “Slow Food” movement. A non-profit member supported association, it was started in Italy in 1989… Continue reading Slow Food Thanksgiving Salad