Kitchen Creations

FOR THE LOVE OF PRODUCE: pickled cherries

I got to Canterbury Farmers Market late last week, but in time enough to grab the last small basket of local sweet cherries: half to eat, and half to pickle.  The season is fleeting—and our own Sour Cherry tree was loaded—so I got busy with all things cherry.  Here is one unusual way I came… Continue reading FOR THE LOVE OF PRODUCE: pickled cherries