It's all about the brushes and scissors and glue. But the what they don’t tell you about in “creative school” is your hands and neck and back. Conversation with myself: ME: Yes, yes, yes…color swirling, this way, blend, right-angles, numeric calculations, cut here, scrunch there… MYSELF: Ouch, no, dang it thumbs, ugh, no, bad neck… Continue reading The Ergonomics of being Creative
FOR THE LOVE OF PRODUCE: grilled beets with asparagus salad.
The last of the spring asparagus, the largest wintered-over beets: I just had to grab my final taste before they disappeared at my Canterbury Farmers Market. As part of my self-imposed summer challenge* of preparing fruits and vegetables in a way I have never done before, I came up with this recipe. Grilled beets—sugars caramelized,… Continue reading FOR THE LOVE OF PRODUCE: grilled beets with asparagus salad.
Creamy cream-less broccoli “cheddar” soup
Although here in New England it is technically spring—a time when we think about body cleansing rituals—there is still a chill in the air that beckons warmth and comfort. So while all my west coast & southern friends are chugging their chilled green smoothies, we northeasterners can feel more comfortable downing soups for the same… Continue reading Creamy cream-less broccoli “cheddar” soup