Inspired by my recent culinary excursion on a perfect day off, I worked out the recipe for these unbelievably delicious cauliflower cakes. For you Winifred... 🙂 Steam until tender, about 15 minutes: 1 1/2 pounds (2 lbs with stem and leaves) cauliflower broken into florets In a food processor, puree the cauliflower then blend in:… Continue reading Perfect day-off cauliflower cakes
