I finally sat down, exhausted, and looked around me. Piles on the floor creeping towards me, carefully engineered desktop “filing” teetering, bags exploding over boxes, one inspiration after another layered on work surfaces…. I have done it again. I creatived myself into a mountain of mess. My mind never really stops. The creative ideas come… Continue reading In the mind of a creative
As the season and sunlight slips away, nature plays its visual tricks of on us. The chemistry of color takes hold and the natural world around us becomes neutralized. But we don't really notice the loss of color though, because when neutral is played against itself, subtle becomes vibrant and all the negative descriptions of… Continue reading The beauty of neutral
I haven't written much about my gardens this year. It has been a rough, slow start for most of them. My breast cancer slowed me down in the spring when I should have been tending to their new growth, the continual sprummer rain and darkness on beds that were planted for dryness and sun mooshed,… Continue reading End of summer gardens; lessons in life
I got to Canterbury Farmers Market late last week, but in time enough to grab the last small basket of local sweet cherries: half to eat, and half to pickle. The season is fleeting—and our own Sour Cherry tree was loaded—so I got busy with all things cherry. Here is one unusual way I came… Continue reading FOR THE LOVE OF PRODUCE: pickled cherries
The last of the spring asparagus, the largest wintered-over beets: I just had to grab my final taste before they disappeared at my Canterbury Farmers Market. As part of my self-imposed summer challenge* of preparing fruits and vegetables in a way I have never done before, I came up with this recipe. Grilled beets—sugars caramelized,… Continue reading FOR THE LOVE OF PRODUCE: grilled beets with asparagus salad.