I got to Canterbury Farmers Market late last week, but in time enough to grab the last small basket of local sweet cherries: half to eat, and half to pickle. The season is fleeting—and our own Sour Cherry tree was loaded—so I got busy with all things cherry. Here is one unusual way I came… Continue reading FOR THE LOVE OF PRODUCE: pickled cherries
The last of the spring asparagus, the largest wintered-over beets: I just had to grab my final taste before they disappeared at my Canterbury Farmers Market. As part of my self-imposed summer challenge* of preparing fruits and vegetables in a way I have never done before, I came up with this recipe. Grilled beets—sugars caramelized,… Continue reading FOR THE LOVE OF PRODUCE: grilled beets with asparagus salad.
Breast cancer; in case you were afraid to ask. It was sixteen days of radiation after a successful surgery…just in case. During a season when I had little time to be in the art studio, I just had to do something artistically expressive so I turned my daily shoes and accessory choices into an art… Continue reading 16 ways, sixteen days. RECAP: lessons in art and life
Confetti falling from the sky, the roar of cheering crowds, bands playing... Not really but that is what it felt like on my last day of treatment. All my techs—past and present—were there, the nurses, the office staff and my doctor were there. And so were my shoes. Walking in past the clerical station.... Office… Continue reading 16 ways, sixteen days. DAY 16
Frisky feet. Feelin' a little Italian yesterday, like kicking up some heels. It was my second to the last treatment. A friend who had just visited Italy once told me how amazed she was that the women there could manage walking on cobblestone streets in really high-heeled shoes. I thought I would channel the likes of Sophia.… Continue reading 16 ways, sixteen days. DAY 15