Creative in the Garden, Creative in the Kitchen

End of summer tinctures; rose geranium

It’s that time of year when I gather in the last of the herbs from my garden.  The plants are nearly spent with autumn on its way.  The first spring harvest of culinary herbs before they blossomed has long ago been dried and put away bearing their early tender flavor.  Now is the time for… Continue reading End of summer tinctures; rose geranium

Creative in the Kitchen

Why make art and coconut cake.

I routinely ask myself why I even bother to make artwork that hangs on a wall simply to make our rooms look nice.  Really.  When some folks have barely enough coins to feed themselves and others with no walls at all to hang things on, I question my motives. But the reality is that, like… Continue reading Why make art and coconut cake.

Color Theory, Creative in the Garden, Creative in the Kitchen

Fooling mother nature: Autumn color study

The Autumn chill is really late in coming this year here in my tree surrounded property and much of my summer garden is still perky. So I have had a creative impulse to see if I could keep it that way until my Open Studio this year utilizing some frost gardening tricks gleaned from my… Continue reading Fooling mother nature: Autumn color study

Creative in the Kitchen

FOR THE LOVE OF PRODUCE: pickled cherries

I got to Canterbury Farmers Market late last week, but in time enough to grab the last small basket of local sweet cherries: half to eat, and half to pickle.  The season is fleeting—and our own Sour Cherry tree was loaded—so I got busy with all things cherry.  Here is one unusual way I came… Continue reading FOR THE LOVE OF PRODUCE: pickled cherries